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what is  kalimasi ?

Less Fat High Protin makes Kalimasi make Special
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India grant to the tribal district of Jhabua in western Madhya Pradesh the GI (geographical indication) tag for kalimasi chicken for "having certain characteristics exclusive to the country of origin."

Kalimasi is one of only three varieties of chicken in the world to have black meat, These chickens get the dark staining from melanin and are high in protein and low in fats, including cholesterol.

Kalimasi – Native: Madhya Pradesh, India.
Silkier – Native: China.
Ayyam cemani – Native: Indonesia

kalimasi chicken is an significant indigenous poultry breed that lives in vast regions of western Madhya Pradesh, primarily in the districts of Jhabua and Dhar and adjacent regions of Gujarat. But the pure kalimasi birds are very rarely accessible in Dhar and adjacent regions of Gujarat due to indiscriminate crossbreeding with other races.

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Kalimasi is one of only three varieties of chicken in the world to have black meat, These chickens get the dark staining from melanin and are high in protein and low in fats, including cholesterol.

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What Is The Use Of  Chicken From Kalimasi ?

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In homeopathy and a specific nervous disorder, kalimasi has a unique medicinal value. The tribal utilizes kalimasi blood as an aphrodisiac (believed to infuse vigor in Make) in the therapy of chronic illness in people and their meat.

Experts say that Viagra or Sildenafil Citrate is essentially a vasodilator designed to increase blood flow to the heart, and the kalimasi melanin pigment does the same.

kalimasi chicken has a unique efficacy in the treatment of women's illnesses–sterility, unusual menstruation, common abortion.

Meat low in cholesterol has the double advantage of weight loss and cholesterol reduction — food from plant sources has zero cholesterol, which is only found in animal goods such as meat, milk and eggs.

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Kalimasi is one of only three varieties of chicken in the world to have black meat, These chickens get the dark staining from melanin and are high in protein and low in fats, including cholesterol.

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Why is Kalimasi egg costlier?

A white broiler hen is selectively bred to lay 300– 310 eggs in a year, whereas kadaknath hen lays around 100 -120 eggs in a year taking the same amount of feed as that of a white broiler hen. So it is obvious that the price has to be 3 to 3.5 times higher as that of a white egg.

Why is Kalimasi chicken costlier?

In 40-45 days, a broiler chicken gains 2.5 kg body weight. It almost inflates every day like a balloon. His gene has been chosen so that eating and getting obese is his only job. Even if at 45 days of age you don't kill a broiler chicken, it will die very quickly owing to obesity (under intensive farming condition).
As a Desi bird, Kalimasi includes a lot of physical activity and its weight gain is "slow and steady"